Mattraditioner

Stekt sill, saltad sill, inkokt sill, sill i soppa, torkad sill, rökt sill, inlagd sill... Ja, sill på våra bord har funnits så länge man kan minnas. På alla våra svenska högtider, äter vi fortfarande sill. Här kommer lite om sillen betydelse förr och nu...

Food traditions

Fried herring, salted herring, PRESERVED herring, herring in the soup, dried herring, smoked herring, pickled herring ... Yes, herring on the table has been as long as you can remember. In all of our Swedish holidays, we still eat herring. Here are some of the herring significance then and now ...